We had snow yesterday. Real snow covering the ground. It's gone and replaced by rain showers! I'm hoping february will be whiter! πŸ™ˆ . . . I'm a bit addicted to aquafaba atm. πŸ˜‚ i used the same recipe that I used to make my meringue flowers on my chocate cake a few posts back. After seeing @panaceas_pantry and @bos.kitchen version of their vegan pavlova I tried my own version with blush oranges and berry sauce. I used @petermckinnon's dawn preset to make this look a bit wintery and woodsy. I'm also entering his #pmwintergridchallenge - so many inspirational winter photos! β„β„β˜ƒοΈβ›„. . . . . Vegan pavlova πŸ“ whip the liquid found in a chickpea can in your stand alone mixer on high for 10 minutes. πŸ“ add 1 tsp of xantham gum and 1 cup-ish of powdered sugar and whip on high for another 10 minutes. πŸ“ design your pavlova and stick in oven for 2- 3 hours on 190F. πŸ“ to make berry sauce add frozen mixed berries to 1 cup of water in a sauce pan on medium heat and simmer for 10 minutes. πŸ“ add to blender and blitz until smooth. πŸ“ you may strain the seeds if you wish and let ot thicken at room temperature. . . . Have a brilliant day! Sarah . . . . . _____________________________________________ #pavlova #veganpavlova #dairyfree #bestofvegan #thrivemags #kaylaitsines #bbg2019 #letscookvegan #berries #blueberries #dessert #thebakefeed #feedfeed #marthabakes #bakersgonnabake #bakeandshare #veganfood #vegandessert #bbggirls #foodblogger #foodphotography #canoncanada #foodstylist #veganfoodshare #gloobyfood #beautifulcuisines @sculptedkitchen sculptedkitchen Sarah | Sculpted Kitchen | πŸ‡¨πŸ‡¦

  • sculptedkitchen

    @sculptedkitchen

    2 weeks ago
  • Toronto, Ontario
  • We had snow yesterday. Real snow covering the ground. It's gone and replaced by rain showers! I'm hoping february will be whiter! πŸ™ˆ . . . I'm a bit addicted to aquafaba atm. πŸ˜‚ i used the same recipe that I used to make my meringue flowers on my chocate cake a few posts back. After seeing @panaceas_pantry and @bos.kitchen version of their vegan pavlova I tried my own version with blush oranges and berry sauce. I used @petermckinnon's dawn preset to make this look a bit wintery and woodsy. I'm also entering his #pmwintergridchallenge - so many inspirational winter photos! β„β„β˜ƒοΈβ›„. . . . . Vegan pavlova πŸ“ whip the liquid found in a chickpea can in your stand alone mixer on high for 10 minutes. πŸ“ add 1 tsp of xantham gum and 1 cup-ish of powdered sugar and whip on high for another 10 minutes. πŸ“ design your pavlova and stick in oven for 2- 3 hours on 190F. πŸ“ to make berry sauce add frozen mixed berries to 1 cup of water in a sauce pan on medium heat and simmer for 10 minutes. πŸ“ add to blender and blitz until smooth. πŸ“ you may strain the seeds if you wish and let ot thicken at room temperature. . . . Have a brilliant day! Sarah . . . . . _____________________________________________ #pavlova #veganpavlova #dairyfree #bestofvegan #thrivemags #kaylaitsines #bbg2019 #letscookvegan #berries #blueberries #dessert #thebakefeed #feedfeed #marthabakes #bakersgonnabake #bakeandshare #veganfood #vegandessert #bbggirls #foodblogger #foodphotography #canoncanada #foodstylist #veganfoodshare #gloobyfood #beautifulcuisines
    Sarah | Sculpted Kitchen | πŸ‡¨πŸ‡¦ We had snow yesterday.  Real snow covering the ground. It's gone and replaced by rain showers! I'm hoping february will be whiter! πŸ™ˆ .
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I'm a bit addicted to aquafaba atm. πŸ˜‚ i used the same recipe that I used to make my meringue flowers on my chocate cake a few posts back. After seeing @panaceas_pantry and @bos.kitchen version of their vegan pavlova I tried my own version with blush oranges and berry sauce. I used @petermckinnon's dawn preset to make this look a bit wintery and woodsy. I'm also entering his #pmwintergridchallenge - so many inspirational winter photos! β„β„β˜ƒοΈβ›„.
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Vegan pavlova
πŸ“ whip the liquid found in a chickpea can in your stand alone mixer on high for 10 minutes.
πŸ“ add 1 tsp of xantham gum and 1 cup-ish of powdered sugar and whip on high for another 10 minutes.
πŸ“ design your pavlova and stick in oven for 2- 3 hours on 190F.
πŸ“ to make berry sauce add frozen mixed berries to 1 cup of water in a sauce pan on medium heat and simmer for 10 minutes.
πŸ“ add to blender and blitz until smooth.
πŸ“ you may strain the seeds if you wish and let ot thicken at room temperature.
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Have a brilliant day!
Sarah
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.
.
.
.
_____________________________________________
#pavlova #veganpavlova #dairyfree #bestofvegan #thrivemags #kaylaitsines #bbg2019 #letscookvegan #berries #blueberries #dessert #thebakefeed #feedfeed #marthabakes #bakersgonnabake #bakeandshare #veganfood #vegandessert #bbggirls #foodblogger #foodphotography #canoncanada #foodstylist #veganfoodshare #gloobyfood #beautifulcuisines

    We had snow yesterday. Real snow covering the ground. It's gone and replaced by rain showers! I'm hoping february will be whiter! πŸ™ˆ .
    .
    .
    I'm a bit addicted to aquafaba atm. πŸ˜‚ i used the same recipe that I used to make my meringue flowers on my chocate cake a few posts back. After seeing @panaceas_pantry and @bos.kitchen version of their vegan pavlova I tried my own version with blush oranges and berry sauce. I used @petermckinnon's dawn preset to make this look a bit wintery and woodsy. I'm also entering his #pmwintergridchallenge - so many inspirational winter photos! β„β„β˜ƒοΈβ›„.
    .
    .
    .
    .
    Vegan pavlova
    πŸ“ whip the liquid found in a chickpea can in your stand alone mixer on high for 10 minutes.
    πŸ“ add 1 tsp of xantham gum and 1 cup-ish of powdered sugar and whip on high for another 10 minutes.
    πŸ“ design your pavlova and stick in oven for 2- 3 hours on 190F.
    πŸ“ to make berry sauce add frozen mixed berries to 1 cup of water in a sauce pan on medium heat and simmer for 10 minutes.
    πŸ“ add to blender and blitz until smooth.
    πŸ“ you may strain the seeds if you wish and let ot thicken at room temperature.
    .
    .
    .
    Have a brilliant day!
    Sarah
    .
    .
    .
    .
    .
    _____________________________________________
    #pavlova #veganpavlova #dairyfree #bestofvegan #thrivemags #kaylaitsines #bbg2019 #letscookvegan #berries #blueberries #dessert #thebakefeed #feedfeed #marthabakes #bakersgonnabake #bakeandshare #veganfood #vegandessert #bbggirls #foodblogger #foodphotography #canoncanada #foodstylist #veganfoodshare #gloobyfood #beautifulcuisines

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