A cookie base with chocolate filling and covered with arils and cherries! Anyone want a cookie tart!? . It's sunday! And I'm mentally prepping school bags and clothes and lunches tomorrow. ๐Ÿซ๐Ÿ๐Ÿ…๐Ÿž๐ŸŒฎ. Ready for monday?! ๐Ÿ™ˆ๐Ÿ™Š๐Ÿ™‰. . . . Cookie base: ๐Ÿช 1 cup of oats. ๐Ÿช 1 cup of flour. ๐Ÿช 1/2 coconut sugar. ๐Ÿช 1/2 cups walnuts. ๐Ÿช 1/2 cup of cashews. ๐Ÿช 1/4 cup of shredded coconut. ๐Ÿช 2 T of flaxmeal. ๐Ÿช 1/2 T of cinnamon. ๐Ÿช 1 tsp of baking soda. ๐Ÿช 1/4 tsp of xantham gum. ๐Ÿช 6 T of coconut oil. ๐Ÿช 1/4 cup of almond milk. ๐Ÿช 2 T of blackstrap molasses. ๐Ÿช 2 T of agave syrup. ๐Ÿช 3/4 cup dairy free chocolate chips. ๐Ÿช 1/3 cup of raisins. ๐Ÿต warm oven to 350ยฐf. ๐Ÿต in a large bowl combine all the dry ingredients. ๐Ÿต in a second bowl mix all wet ingredients together. ๐Ÿต add wet to dry and fold in raisins and chocolate. ๐Ÿต press into mini tart pan and bake for 12 minutes. . . Chocolate filling (makes a lot so modify). ๐Ÿซ 3.5 cups of raw cashews, soaked in hot water for 30 mins or soaked overnight. ๐Ÿซ 1 cup of cacao powder. ๐Ÿซ 3/4 cup of agave syrup. ๐Ÿซ 3/4 cup of coconut oil. ๐Ÿต blend in a food processor and then pour onto your baked tarts. Place in fridge to set. . . . . Have an amazing monday guys! . . . . . _____________________________________________ #bestofvegan #cherries #tarts #feedfeed #thebakefeed #projectcupcake #hautecuisines #gloobyfood #beautifulcuisines #eattheworld #realsimple #canoncanada #foodblogfeed #tv_living #veganrecipes #bakeandshare #liveforthestory #mycanon #bakersgonnabake #kaylaitsines #lifeandthyme #marthabakes #spoonfeed #chocolate #gatheredstyle #wiltoncakes #bbg2019 #cake #whpunexpected #veganfood @thrivemags @bestofvegan @thebakefeed @thefeedfeed @sculptedkitchen sculptedkitchen Sarah | Sculpted Kitchen | ๐Ÿ‡จ๐Ÿ‡ฆ

  • sculptedkitchen

    @sculptedkitchen

    2 weeks ago
  • Toronto, Ontario
  • A cookie base with chocolate filling and covered with arils and cherries! Anyone want a cookie tart!? . It's sunday! And I'm mentally prepping school bags and clothes and lunches tomorrow. ๐Ÿซ๐Ÿ๐Ÿ…๐Ÿž๐ŸŒฎ. Ready for monday?! ๐Ÿ™ˆ๐Ÿ™Š๐Ÿ™‰. . . . Cookie base: ๐Ÿช 1 cup of oats. ๐Ÿช 1 cup of flour. ๐Ÿช 1/2 coconut sugar. ๐Ÿช 1/2 cups walnuts. ๐Ÿช 1/2 cup of cashews. ๐Ÿช 1/4 cup of shredded coconut. ๐Ÿช 2 T of flaxmeal. ๐Ÿช 1/2 T of cinnamon. ๐Ÿช 1 tsp of baking soda. ๐Ÿช 1/4 tsp of xantham gum. ๐Ÿช 6 T of coconut oil. ๐Ÿช 1/4 cup of almond milk. ๐Ÿช 2 T of blackstrap molasses. ๐Ÿช 2 T of agave syrup. ๐Ÿช 3/4 cup dairy free chocolate chips. ๐Ÿช 1/3 cup of raisins. ๐Ÿต warm oven to 350ยฐf. ๐Ÿต in a large bowl combine all the dry ingredients. ๐Ÿต in a second bowl mix all wet ingredients together. ๐Ÿต add wet to dry and fold in raisins and chocolate. ๐Ÿต press into mini tart pan and bake for 12 minutes. . . Chocolate filling (makes a lot so modify). ๐Ÿซ 3.5 cups of raw cashews, soaked in hot water for 30 mins or soaked overnight. ๐Ÿซ 1 cup of cacao powder. ๐Ÿซ 3/4 cup of agave syrup. ๐Ÿซ 3/4 cup of coconut oil. ๐Ÿต blend in a food processor and then pour onto your baked tarts. Place in fridge to set. . . . . Have an amazing monday guys! . . . . . _____________________________________________ #bestofvegan #cherries #tarts #feedfeed #thebakefeed #projectcupcake #hautecuisines #gloobyfood #beautifulcuisines #eattheworld #realsimple #canoncanada #foodblogfeed #tv_living #veganrecipes #bakeandshare #liveforthestory #mycanon #bakersgonnabake #kaylaitsines #lifeandthyme #marthabakes #spoonfeed #chocolate #gatheredstyle #wiltoncakes #bbg2019 #cake #whpunexpected #veganfood @thrivemags @bestofvegan @thebakefeed @thefeedfeed
    Sarah | Sculpted Kitchen | ๐Ÿ‡จ๐Ÿ‡ฆ A cookie base with chocolate filling and covered with arils and cherries! Anyone want a cookie tart!? .
It's sunday! And I'm mentally prepping school bags and clothes and lunches tomorrow. ๐Ÿซ๐Ÿ๐Ÿ…๐Ÿž๐ŸŒฎ. Ready for monday?! ๐Ÿ™ˆ๐Ÿ™Š๐Ÿ™‰.
.
.
.
Cookie base:
๐Ÿช 1 cup of oats.
๐Ÿช 1 cup of flour.
๐Ÿช 1/2 coconut sugar.
๐Ÿช 1/2 cups walnuts.
๐Ÿช 1/2 cup of cashews.
๐Ÿช 1/4 cup of shredded coconut.
๐Ÿช 2 T of flaxmeal.
๐Ÿช 1/2 T of cinnamon.
๐Ÿช 1 tsp of baking soda.
๐Ÿช 1/4 tsp of xantham gum.
๐Ÿช 6 T of coconut oil.
๐Ÿช 1/4 cup of almond milk.
๐Ÿช 2 T of blackstrap molasses.
๐Ÿช 2 T of agave syrup.
๐Ÿช 3/4 cup dairy free chocolate chips.
๐Ÿช 1/3 cup of raisins.
๐Ÿต warm oven to 350ยฐf. ๐Ÿต in a large bowl combine all the dry ingredients.
๐Ÿต in a second bowl mix all wet ingredients together.
๐Ÿต add wet to dry and fold in raisins and chocolate.
๐Ÿต press into mini tart pan and bake for 12 minutes. .
.
Chocolate filling (makes a lot so modify).
๐Ÿซ 3.5 cups of raw cashews, soaked in hot water for 30 mins or soaked overnight.
๐Ÿซ 1 cup of cacao powder.
๐Ÿซ 3/4 cup of agave syrup. ๐Ÿซ 3/4 cup of coconut oil. ๐Ÿต blend in a food processor and then pour onto your baked tarts. Place in fridge to set.
. .
.
.
Have an amazing monday guys! .
.
.
.
.

_____________________________________________
#bestofvegan #cherries #tarts
#feedfeed #thebakefeed #projectcupcake #hautecuisines #gloobyfood #beautifulcuisines  #eattheworld #realsimple #canoncanada #foodblogfeed #tv_living #veganrecipes #bakeandshare #liveforthestory #mycanon #bakersgonnabake #kaylaitsines #lifeandthyme #marthabakes #spoonfeed #chocolate #gatheredstyle #wiltoncakes #bbg2019 #cake  #whpunexpected #veganfood 
@thrivemags 
@bestofvegan 
@thebakefeed 
@thefeedfeed

    A cookie base with chocolate filling and covered with arils and cherries! Anyone want a cookie tart!? .
    It's sunday! And I'm mentally prepping school bags and clothes and lunches tomorrow. ๐Ÿซ๐Ÿ๐Ÿ…๐Ÿž๐ŸŒฎ. Ready for monday?! ๐Ÿ™ˆ๐Ÿ™Š๐Ÿ™‰.
    .
    .
    .
    Cookie base:
    ๐Ÿช 1 cup of oats.
    ๐Ÿช 1 cup of flour.
    ๐Ÿช 1/2 coconut sugar.
    ๐Ÿช 1/2 cups walnuts.
    ๐Ÿช 1/2 cup of cashews.
    ๐Ÿช 1/4 cup of shredded coconut.
    ๐Ÿช 2 T of flaxmeal.
    ๐Ÿช 1/2 T of cinnamon.
    ๐Ÿช 1 tsp of baking soda.
    ๐Ÿช 1/4 tsp of xantham gum.
    ๐Ÿช 6 T of coconut oil.
    ๐Ÿช 1/4 cup of almond milk.
    ๐Ÿช 2 T of blackstrap molasses.
    ๐Ÿช 2 T of agave syrup.
    ๐Ÿช 3/4 cup dairy free chocolate chips.
    ๐Ÿช 1/3 cup of raisins.
    ๐Ÿต warm oven to 350ยฐf. ๐Ÿต in a large bowl combine all the dry ingredients.
    ๐Ÿต in a second bowl mix all wet ingredients together.
    ๐Ÿต add wet to dry and fold in raisins and chocolate.
    ๐Ÿต press into mini tart pan and bake for 12 minutes. .
    .
    Chocolate filling (makes a lot so modify).
    ๐Ÿซ 3.5 cups of raw cashews, soaked in hot water for 30 mins or soaked overnight.
    ๐Ÿซ 1 cup of cacao powder.
    ๐Ÿซ 3/4 cup of agave syrup. ๐Ÿซ 3/4 cup of coconut oil. ๐Ÿต blend in a food processor and then pour onto your baked tarts. Place in fridge to set.
    . .
    .
    .
    Have an amazing monday guys! .
    .
    .
    .
    .

    _____________________________________________
    #bestofvegan #cherries #tarts
    #feedfeed #thebakefeed #projectcupcake #hautecuisines #gloobyfood #beautifulcuisines #eattheworld #realsimple #canoncanada #foodblogfeed #tv_living #veganrecipes #bakeandshare #liveforthestory #mycanon #bakersgonnabake #kaylaitsines #lifeandthyme #marthabakes #spoonfeed #chocolate #gatheredstyle #wiltoncakes #bbg2019 #cake #whpunexpected #veganfood
    @thrivemags
    @bestofvegan
    @thebakefeed
    @thefeedfeed

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